MH India Trips•Food Guide
Caril de Peixe de Kerala
Coastal Indian Culinary
Kerala, Índia
THE LEGACY
Heritage Culinary Chronicle
Um prato costeiro básico de Kerala cozido em panelas de barro.
Ingredientes Chave
- Peixe fresco com manga crua ou kokum
- Leite de coco e folhas de caril
Estabelecimentos Recomendados
Kayees BiryaniKochi
Culinary Dossier
Place of OriginKerala, Índia
Culinary RegionSouth India India
CategoryCoastal Indian
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