MH India Trips•Food Guide
Dal Makhani
Punjabi Specialty Culinary
Punjab, India
THE LEGACY
Heritage Culinary Chronicle
A rich, creamy black lentil dish slow-cooked overnight in Punjabi dhabas.
Key Spices & Ingredients
- Black urad dal & kidney beans
- Butter, cream, and tomato gravy
Signature Dining Recommendations
Moti MahalNew Delhi
Culinary Dossier
Place of OriginPunjab, India
Culinary RegionNorth India India
CategoryPunjabi Specialty
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