MH India Trips•Food Guide
Kerala Fish Curry (Meen Curry)
Coastal Indian Culinary
Kerala, India
THE LEGACY
Heritage Culinary Chronicle
A staple coastal dish of Kerala, cooked in clay pots with kokum and coconut.
Key Spices & Ingredients
- Fresh fish with raw mango or kokum
- Coconut milk, curry leaves & mustard seeds
Signature Dining Recommendations
Kayees BiryaniKochi
Culinary Dossier
Place of OriginKerala, India
Culinary RegionSouth India India
CategoryCoastal Indian
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