MH India Trips•Food Guide
Dal Makhani
Punjabi Specialty Culinary
Punjab, India
THE LEGACY
Heritage Culinary Chronicle
Un plato cremoso de lentejas negras cocinado a fuego lento.
Ingredientes Clave
- Lentejas negras y frijoles
- Mantequilla, crema y salsa de tomate
Establecimientos Recomendados
Moti MahalNew Delhi
Culinary Dossier
Place of OriginPunjab, India
Culinary RegionNorth India India
CategoryPunjabi Specialty
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